sabudhana (SAGO ) kichadi Maharashtrian dish

Sabudhana (soaked in water for 2-3 hours) 1 cups
Cumin Seeds 2 tsp
oil 2 tbsp
kadi pata (curry leaves 1 string
Green Chilli 3 Nos(slitted)
urud dal 1 Tsp
Peanut(Groundnuts) (Roasted and dry Powdered)
Rice Flour 1 handful
Asafatida A pinch
Coriander Leaves To Garnish
Potato(small cubes) 1 optional
Sugar 1 tsp (optional)
Salt To taste


Method

In the Bowl Add ! cup of sabudhana (Sago)add in the water in that level sabudhana or little more and keep aside for 2-3 hours.

Remove the remaining water if Any.Add in the rice Flour to to Get Rid Of Stickiness.

Prepare the Peanut to be fried and get it grounded to add in the sabudhana kitchadi at last before garnish.

In A kadai(Pan)Add in the Oil.Once get heated Add in the Cummin seeds,Curry leaf,Urud Dad,Greenchilli1-2 tsp of peanuts(Groundnuts),Asafatida.

Add in the soaked Sabudhana(Sago into the Pan.Mix well..Add in little oil from top so that All get Mixed well.Add in the salt.Add in the Grounded peanut powder n the top fry in till the sabudhana colour changes its color to light brown.Add in the boiled and chopped cubed potato Mix in well. Keep Aside..

Garnish with Corriander leaves.

Can Be served with any chutney.

Potatoes can also be added as little cubes
Sugar is optional ....


Next in the way is For kids Vegetable sabdhana kitchadi kids will Love it.