Vegetable sabudhana Kichadi For kids

sabudhana(Sago) 1 Small cup
cumin seeds 1 tsp
carrot all veg 1/2 cup
peas
potato
Groundnuts(optional)some kids get allergic don't need to use
coriander to Garnish
urud dal
Green chili 1
Ghee 1-2 tsp




In the Bowl Add ! cup of sabudhana (Sago)add in the water in that level sabudhana or little more and keep aside for 2-3 hours.

Remove the remaining water if Any.Add in the rice Flour to to Get Rid Of Stickiness.

Prepare the Peanut to be fried and get it grounded to add in the sabudhana kitchadi at last before garnish.(optional for kids kichadi)

In A kadai(Pan)Add in the 1 tsp of oil .Once get heated Add in the Cumin seeds,Curry leaf,Urud Dad,Green chili-
2 tsp of peanuts(Groundnuts),Asafoeatida.mixed vegetables.Fry well.

Add in the soaked Sabudhana(Sago into the Pan.Mix well..Add in little ghee from top so that All get Mixed well.Add in the salt.Add in the Grounded peanut powder on the top fry in till the sabudhana colour changes its color to light brown.Add in the boiled and chopped cubed potato Mix in well. Keep Aside..

kids will Really love it.Ghee is the only flavour kids really love to have..