VEGETABLE MACARONI CHEESE AND MACARONI UPMA (SOUTH INDIAN STYLE

vegetable MacaRoni cheese





Macaroni 1 cup(any kind)
water 1/2 cup (vegetable and macaroni)
milk 1/2 cup
butter 1 tbsp
onion 1
Broccoli peas beans 1 cup
cheese Parmesan /Italian cheese
Italian seasoning for flavour(optional)
olive oil optional

Method

In a pan or microwavable bowl add Macaroni water and salt and cook till it gets tender(for 5 minutes)
Slowly add milk butter and cheese cook till butter and cheese melts(3-5 minutes .
Side by in the other pan add fry onion and add the above vegetables till It gets cook and keep aside..
Add in the fried vegetable in the cooked macaroni cheese and mix well and keep in the microwave for 2 Min's

Optional(pepper ,traditional pasta sauce) can be added
it can be done in stove microwavable or oven at 250-350 degrees till cheese gets melted...

serve in a bowl or the plate...

kids will really love this



MACARONI UPMA(SOUTH INDIAN STYLE

Macaroni 1 cup
water 2 cup
salt 2tsp (whole recipe)
Ginger 2 tsp
Onion 1 tsp
Green chilies 3Mmustard 1/2 to 1 tsp
Channa Dal 1 tsp
Peanut 1-2 tsp
curry leaves little
Oil 1-2 tsp
vegetables (optional)
coriander leaves for garnishing

In a Microwavable bowl Add in the water and salt and cook it for 15-20 minutes.


remove it and strain off all the water and keep it aside reatain ur macaroni and wash it with cold water ..

In a pan Add oil(vegetable oil) put on Mustard,Chandal peanut curry leave ginger green chili (slits) till it get splatter and cook accordingly.(You can add any chopped vegetable IE peas carrot potato).

Add off the cooked macaroni salt and mix well till ingredients get together well..

Garnish with coriander leaves.Can Be served with indian pickle

No need to Grind Macaroni