Parupu urundai Mor Kulambu(south Indian Dish)

purupu urundai

Chana dal 1 cup
red chili 3
salt
rice flour (for make it ball shape)

Mor Kulambu

Curd 1 cup
coconut shredded
jeera 1 tsp
curry leaves 1 string
ginger ver small peice
greenchille 2-3
corriander leaves
asafetida little for taste

Soak the Chana dal for an Hour
Grind with little water with other ingrediant
red chili salt and little asafetida for flavor to the smooth paste .
Make the paste into round balls on the covering with rice flour so that urundai doest not break off.Steam it in greased idli plate for 15- 20 mins till it gets cooked.

For mor kulambu

Grind togeather little chanadal,greenchilie ,coconut,curryleaves,corriander leaves into paste.
In the kadai add little oil and put the grounded paste with little water till the Raw flavour leaves .
when the paste get thickening.Add in the Curd and leave it to boiled for some time it both get mixed well keep it off in side
Finally add the Steamed Balls (urundai).
with little cocont oil in kadai add musturd and fenugreek and curry leave allow to splatter.Add it on the top of parupuurundai Mor Kulambu

Serve it with Rice and any porial.....