Pineapple Upside Down Cake

This PineApple upside down is my family favourite dessert which they love to Have....Once come into States I have been making it for the special ocassions of my family and my friends)First time I made it was in 2007 on my Two friends birthday This was the Third cake prepared on the same day December 2007... Let me tell u about the previous two cake latter....It was a surprise birthday party at my place we gave....unforgettable.Also the other thing was on my daughter 3rd birthday celebrated with Family (grandma and grandpa (eggless PAUSD cake......)

Ingrediant

1 cup All Purpose Flour
1/4 cup butter
1/2 cup brown sugar
1/2 cup sugar
1 tsp baking powder
1/4 tsp salt
1/4 cup butter, softened
1/2 pineapple syrup
1 egg
1/2 tsp vanilla
1 can pineapple slices in syrup
Glazed Cherry or dried


Method
Use an 8" square or round pan.prepare the size of parchment paper before we add in ingrediants.

Drain can of pineapple, saving the syrup.

Place butter in 8" pan, melt in the oven while preheating to 375°F.

Sprinkle brown sugar over melted butter. Arrange whole pineapple slices and cherries (with cherries in centers of pineapple slices) over the brown sugar in pan.

Cut some of the remaining pineapple slices into half circles, then line the sides of the pan with them (standing up).

In a bowl, combine cake flour, sugar, baking powder, salt, softened butter, egg, vanilla and 2 tablespoons of the pineapple syrup.

Pour batter into the pan being careful not to disturb the pineapples and cherries.

Bake at 375°F for 30 to 35 minutes or until cake is golden and has pulled away from the edges slightly.

Remove from oven and allow to stand for a few minutes to set and then turn it upside down onto a serving dish. Serve while still warm

Needed

8 inch Round baking pan
parchement paper
sissors
butter for stick